For the month of October
This Halloween, things are getting deliciously dark! Step into the shadows and sink your teeth into Chef Sayed’s limited-edition Cuttlefish with Ink Seafood Clay – a hauntingly rich dish cloaked in black ink and bursting with bold flavour.
Pair it with our eerie elixir, the Zombie Lagoon, a ghoulishly good cocktail of Malibu, Midori, pineapple juice, lime juice, and grenadine. Bright, bold, and a little wicked – it’s the perfect potion to sip all night long.
Experience our spooky delights for the month of October and also at eat South Bank’s Trick or Treat Little Stanley Street!
