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Baba Ganouj
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Sample Menus
Our menus are subject to change.

  • GF - Gluten Free
  • V - Vegetarian
  • V+ - Vegan
  • GF - Gluten Free
  • GFO - Gluten Free Options

Starters

GFO, V, V+

Smooth chickpea dip blended with tahini, lemon & garlic, topped with olive oil. Served with fresh saj bread.

GFO

Chickpea dip topped with tender lamb awarma, roasted mixed nuts and topped with olive oil. Served with fresh saj bread

GFO

Chickpea dip topped with spiced chicken, roasted mixed nuts and topped with olive oil. Served with fresh saj bread.

GFO, V, V+

Smokey roasted eggplant dip blended with tahini, lemon & garlic, topped with olive oil. Served with fresh saj bread.

GFO, V

Thick, creamy strained yoghurt mixed with garlic, topped with olive oil. Served with fresh saj bread.

Toum$14

GFO, V, V+

Fluffy garlic dip made with fresh garlic & lemon juice, topped with olive oil.

GFO, V

Hommos, Baba Ganouj, and Labneh. Served with fresh saj bread.

V, V+

Thyme, oregano, sumac, sesame seeds in a olive oil spread served with labneh

V

Thin saj flatbread topped with melted cheese and garlic dip.

V, V+, GF

A tangy assortment of crunchy, marinated vegetables.

Sides

Salads

V, V+, GF

A fresh mix of finely chopped parsley, tomato, mint and onion. Tossed in lemon juice and olive oil.

GFO, V, V+

Mixed leaf salad, tomato, capsicum, onion and cucumber, encased in a deep-fried flatbread dome.

V, GF

Golden deep-fried haloumi with avocado, mixed greens, tomato and cucumber, topped with lemon dressing.

Cold Mezza

Lebanese-style raw minced lamb mixed with bourghul, spice and olive oil. Served with fresh mint & onion.

V, V+, GF

Tender grape leaves stuffed with rice, tomato, herbs and spices. Topped with olive oil.

V, GF

A vibrant mix of watermelon, feta, mint & dry figs.

Hot Mezza

V, GF

Perfectly grilled haloumi served with a golden brown crisp

V, V+, GF

Cubed potatoes sauteed in lemon, fresh coriander, garlic and a dash of chilli.

GF

Small pan-fried wings topped with a flavorful marindae of lemon, garlic, fresh coriander, olive oil and a dash of chilli.

V, V+, GF

Deep-fried cauliflower topped with smooth tahini sauce

GF

Grilled barramundi served on a bed of roasted red pepper ratatouille, topped with tahini sauce and mixed nuts.

GF

Pan-fried Lebanese sausage cooked with mushroom, onion, lemon and mixed nuts

Large fried calamari rings served with tartar sauce

GF

Pan-cooked prawns with onion, tomato, garlic, cognac and a touch of chilli for spice.

Hollowed potato filled with lamb mince and bechamel sauce, topped with cheese and baked to bubbly perfection.

V, GF

Deep-fried haloumi, served with a side of yoghurt and mint sauce, topped with fresh pomegranate.

Lamb, eggplant, bechamel sauce, cheese

Baked pastries filled with marinated lamb, tomato, onion & traditional spices

GF

Stuffed capsicum with rice, lamb, red sauce

Lightly fried ground lamb, onion, crushed wheat & traditional spices

Lightly fried pastries filled with marinated lamb mince, onion & traditional spices

V

Lightly fried pastries filled with haloumi, feta cheese, mozzarella

V

Hand rolled ovals of mixed ground pumpkin and burghul, stuffed with spinach & feta cheese, onion

V

Lightly fried filo pastries filled with haloumi, feta, mozzarella cheese &traditional herbs

V, V+, GF

Crisp fried bites of chickpeas, tahini sauce, house pickles

V, V+

Lightly fried pastries filled spinach, tomato, onion & Lebanese spices

Mains

GFO

Shish Tawook, Kafta & Lamb skewers accompanied with salad, rice, hommos & garlic sauce

GFO

Marinated chicken breast skewers, salad, hommos, toum, rice, bread

GFO

Classic skeweres kafta, salad, hommos, toum, rice, bread

GFO

Succulent lamb tenderloin, salad, hommos, toum, rice, bread

GFO

Thinly cut marinated chicken, served with a side salad, rice, hommos & garlic sauce

GFO

Thinly cut lamb tenderloin served with salad, hommos, toum, rice, bread

GFO

Chicken, lamb shawarma served with salad, hommos, toum, rice, bread

GF

Half a boneless marinated chicken grilled served with baked vegetables, rice, hommos, toum, salad

V+

Cauliflower, fatayer, falafel, vine leaves, mudardara, hommos, Loubiyeh, Salad, toum & bread

GFO

Slow-cooked lamb served on a bed of oriental rice, oriental sauce, yoghurt & cucumber, salad with mixed nuts

GFO

Slow-cooked and hand-rolled grapevine leaves of spices rice, braised leg of lamb, mint cucumber yoghurt

V, GF

Lentils with rice, caramelized onion, mint cucumber yoghurt and salad

Important Notice Allergies and Dietary Requests

We do offer for all dietary requirements, all dishes are not suitable for those with an anaphylactic allergy, due to the potential traces of allergens in the working environment and supplied ingredients.

Please inform a member of staff of any food allergies or dietary requirements

Please Note

  • › There is a surcharge applies on all card payment.
  • › 10% surcharge applies every Sunday
  • › 15% surcharge applies on public holidays

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